Welcome to the new Summer Menus at the Beach Side Café!
The open-air restaurant faces the Caribbean Sea. Seasonal hours feature lunch from 11:30 am -2:30 pm and dinner from 6-9 pm on Friday, Saturday, Sunday, Monday plus Sunday Brunch is featured from 10 am -3 pm.
Daily food and beverage specials offered. Closed Tuesday, Wednesday and Thursday for lunch and dinner. Available for special parties and waterfront caterings!
Enjoy the sunsets, arrange your wedding parties, special occasions, or simply enjoy intimate, casual elegant dining by the water’s edge, on the beach, covered dining room, or on the coconut palm deck, gazebo, Iguana Lounge, reserve ahead! The menu is seasonal, eclectic with offerings to satisfy many different palates! Fresh local and flown in seafood, quality meats, poultry, pastas dishes, soups, breads, vegetarian choices, tasty tapas, specialty desserts and more!
Meet the Beach Side Café’s new Restaurant Manager, Joe Smith! Together with Chef Torrance Beavers, dine your way into the summer with delicous new dishes like Pomodori Proscuitto, Honey Coriander Chicken, Pan-Seared Mahi and Carribean Stuffed Lobster! Tapas now available at the Iguana Lounge with your favorite cool, custom cocktails!
Treat yourself and those you love soon to a meal at the Beach Side Café! "The amazing view will take you away and the fantastic experience will keep you coming back!" Live music every Saturday night from 6:30 -9:30 pm.
Reserve today your favorite table or request a table on the beach ahead (340) 772-1205 or (340) 772-1266. Ask about our next monthly wine club the second Friday of the month at sunset, our Seasonal 5-course wine dinners and Holiday Menus!
The open-air restaurant faces the Caribbean Sea. Seasonal hours feature lunch from 11:30 am -2:30 pm and dinner from 6-9 pm on Friday, Saturday, Sunday, Monday plus Sunday Brunch is featured from 10 am -3 pm.
